Many fruits and vegetables are quietly being genetically engineered to remove the natural enzymes so that they will not ripen as quickly, thus extending their shelf life. Our ancestors depended on plant enzymes for proper digestion and these should be supplemented regularly.

Disclaimer: The information contained in this document is for educational purposes only and it should not be followed without first consulting with a healthcare professional who is knowledgeable about CAM (Complementary/Alternative Medicine), Integrative and/or Orthomolecular Medicine. If you have any known medical or psychiatric disorder you should first follow the recommendations of your healthcare professional before taking nutritional supplements. The statements contained in this document or presentation have not been approved by the Food and Drug Administration (FDA). These products are not intended to diagnose, treat, cure, or prevent any disease.

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